Knowledge
Sharing
Various
definitions of the notion of knowledge expressed. Knowledge is not a data or
information, but may be associated with both (Davenport and Prusak, 2000).
Knowledge is defined as: a fluid mix of framed experience, values, contextual
information, and expert insight that provides a framework for Evaluating and
incorporating new experiences and information. It origins and is applied in the
minds of knowers. In organization, it Often Becomes embedded not only in
documents or repositories created also in organizational routines, processs,
practices, and norms (Davenport and Prusak, 1998).
Knowledge sharing is defined as an exchange of knowledge between two individuals, one who communicates knowledge, a more assimilate knowledge (Jacobson, 2006). Another study defines knowledge sharing as "the exchange or transfer process of fact, opinions, ideas, theories, and models princples within and between Organizations include trial and error, feedback, and mutual adjustment of both the sender and receiver of knowledge '(Szulanski, 1996). Above definition expanded again with the statement that knowledge sharingmerupakan process by which individuals collectively and iteratively improve a thought, idea, or suggestion as directed experience (West and Mayer, 1997). Gasasan initially be progressively modified or rejected continuously until the joint perspective appears. Ireland, Hitt and Vaidyanath (2002) define it as the process of developing, transfer, integrate and use knowledge effectively and efficiently.
Hooff and Ridder (2004) provide
an understanding of knowledge sharing as a process where individuals mutually
exchange their knowledge (tacit and explicit) in an integrated and create new
knowledge. This definition illustrates that dlihat terms of knowledge sharing
behavior consists of two things:
Donating knowledge of how to
communicate a person's individual intellectual model to another.
collecting knowledge, ie how does
one consult with the other party to perform individual intellectual model owned.
Absorptive capacity
This concept was first introduced
by Cohen and Levinthal (1990). Absorptive capacity is defined as a firm's
ability to identify, assimilate, and exploit knowledge from the external
environment. The definition was developed further as the ability to recognize
the value of new information, assimilate, and apply it commercially (Cohen and
Levinthal, 1990). The concept was expanded with the introduction of an
additional component in the absorptive capacity, ie the transformation of
knowledge (Zahra and George, 2002). Transforming knowledge is defined as the
ability of the company to develop a routine that facilitates the combination of
existing knowledge with new knowledge that has been acquired and assimilated
knowledge. So the dimensions according to Zahra and George had four different
dimensions but complementary, ie acquisition, assimilation, transformation and
exploitation. Kapabillitas acquisition and assimilation are the dimensions of
the capacity of 'potential' (potential absorptive capacity) and the transformation
and exploitation capabilities is the capacity dimension "realized"
(Realized absorptive capacity) (Zahra and George, 2002). Potential absorptive
capacity captures the description of Cohen and Levinthal company capabilities
to assess and acquire external knowledge but does not guarantee the
exploitation of this knowledge.
Zahra and George (2002) proposed
a model linking antecedents, moderators, and outcomes. These models raise
external sources of knowledge and experience as the primary antecedents of absorptive
capacity. Zahra and George (2002) linking these dimensions and discuss how the
dimensions of absorptive capacity needed is affected by the external
environment.

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